Ferrari Carano Wine Dinner
$99.00
Join us on Thursday, September 17th, 2026 @ 6PM
Experience an unforgettable evening at Frankie Bones featuring a chef-crafted five-course menu by Executive Chef Luke Lyons, thoughtfully paired with exceptional selections from Ferrari-Carano Vineyards and Winery. Special guest speaker Kevin Hicks of Foley Family Wines will guide you through the featured wines and pairings throughout the evening.
From Ferrari-Carano Pinot Grigio and Pinot Noir to Merlot, Tresor Red Blend, and Chardonnay, each wine has been carefully selected to complement a unique course—from fried local oysters and braised pork to stuffed South Carolina quail, filet mignon, and a North Carolina apple dumpling.
*Plus Tax & Gratuity. 48 hours advance notice for cancellations. Menu subject to change. No Substitutions*
1 in stock