The Best Italian Food On Hilton Head Island
Whether you are a food critic or a food lover or just an average eater. Have you ever met anyone who doesn’t like Italian food? We bet you haven’t, at Frankie Bones we serve Italian American dishes.
The History of the Martini Cocktail
Over the years, simple cocktails have evolved into unique beverages that radiate bursts of color and singular punches of flavor. From the monochrome cocktail and mudslide cocktail all the way to the fireball sangria and the deep blue vodka punch, mixologists never fail to impress us with their out-of-the-box concoctions.
10 Reasons Why Frankie Bones Is The Best Restaurant On Hilton Head Island
There are many reasons to patronize Frankie Bones and to have a little fun we will let Frank Sinatra, Dean Martin, and Sammy Davis, Jr. tell you! Frankie Bones is a very special restaurant, it has everything a diner could want! So, let me tell you the top 10 reasons Frankie Bones is the best restaurant on HHI.
Top 10 Reasons Why Frankie Bones Is The Best Restaurant In Bluffton
Maybe you need cold hard facts before making up your mind to dine with us, if you still need convincing that Frankie Bones is right for you, allow us to present the soundest of logic. Here are 10 reasons why to visit Frankie Bones in Bluffton.
The Best Private Dining On Hilton Head Island (and Bluffton)
Whether it’s a birthday party, an intimate dinner, a business lunch, a corporate event, or a drinks reception, booking a private dining room for your special occasion adds an air of elegance and makes it a memorable event. So go with the best private dining on Hilton Head Island (and Bluffton).
Celebrating The Rat Pack
At Frankie Bones, we have captured that 1960s Rat Pack atmosphere in all its glory. So, just like Frank, we have a little story to tell that we think you should know.
The Surprising Story Of Piccata, Marsala, And Parmigiana
Ever wonder where your favorite foods come from? We serve some wonderful chicken and veal dishes at Frankie Bones. But, even the biggest fans might not know the whole story. Piccata, Marsala, and Parmigiana have a history almost as rich as their flavors. Check out their surprising history here.