OUR HISTORY

A walk through the doors into the fabulous Frankie Bones Restaurant Lounge takes you back to the carefree style of the early 1960s and its restaurants in the big cities across America. Frankie Bones serves coveted American-Italian cuisine seven days a week.

LUNCH AND DINNER

Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads, and premium pasta dishes. Always fresh and always fabulous! Served from 11 AM until 4 PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch. In the afternoon, the lights go down, the music goes up and our chefs prepare award-winning seafood, pasta, and steaks. Signatures include Lobster Mac Cheese and the Coffee-Marinated Ribeye Steak. All our dishes, including our appetizers, flatbreads, and daily features, are made from scratch with only the finest ingredients. Our appetizers and flatbreads are a great way to start the evening off and the chef prepares outstanding additions every night.