Four Graces Wine Dinner
$99.00Join us on Wednesday, September 2nd, 2026 @ 6PM
Experience a memorable evening at Frankie Bones featuring a chef-crafted five-course menu by Chef Matthew Fedun and Chef Andrew Dykes, thoughtfully paired with selections from Four Graces Wines. Special guest speaker Kevin Hicks, Regional Sales Manager for Foley Family Wines, will guide you through the featured wines and pairings throughout the evening.
From Four Graces Rosé and Pinot Gris to Acrobat Pinot Noir and Four Graces Reserve Pinot Noir, each wine has been selected to complement a unique course. Seating is LIMITED, so reserve your seat today for this special wine dinner experience!
*Plus Tax & Gratuity. Menu subject to change*