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  • Brassfield Wine Dinner

    Brassfield Wine Dinner

    $109.00

    Join us on Thursday, August 20th, 2026 @ 6PM

    Experience an unforgettable evening featuring a chef-crafted five-course menu by Executive Chef Luke Lyons, thoughtfully paired with exceptional Brassfield Estate Wines. Special guest speaker Steve Stark, Southeast Division Manager for Brassfield Estate Wines, will guide you through each pairing. Seating is LIMITED—reserve your seat today for this exclusive culinary experience!

    *Plus Tax & Gratuity. 48hrs advance for cancellations. Menu subject to change. No substitutions*

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