Over the years, simple cocktails have evolved into unique beverages that radiate bursts of color and singular punches of flavor. From the monochrome cocktail and mudslide cocktail all the way to the fireball sangria and the deep blue vodka punch, mixologists never fail to impress us with their out-of-the-box concoctions.
At Frankie Bones, we have captured that 1960s Rat Pack atmosphere in all its glory. So, just like Frank, we have a little story to tell that we think you should know.
Ever wonder where your favorite foods come from? We serve some wonderful chicken and veal dishes at Frankie Bones. But, even the biggest fans might not know the whole story. Piccata, Marsala, and Parmigiana have a history almost as rich as their flavors. Check out their surprising history here.