Let’s start our tasty adventure into the history of Tiramisu, a much-loved Italian dessert. This coffee-soaked cake has won over many, from Italy to the U.S. It’s not as ancient as you might think, emerging only in the 1960s. By the 1980s, it had become a hit in America. Debates swirl around its birthplace, with…
Think you know Italian cuisine? Think again! Dive into 13 popular dishes that many believe hail from Italy, but their true origins might just surprise you.
Over the years, simple cocktails have evolved into unique beverages that radiate bursts of color and singular punches of flavor. From the monochrome cocktail and mudslide cocktail all the way to the fireball sangria and the deep blue vodka punch, mixologists never fail to impress us with their out-of-the-box concoctions.
At Frankie Bones, we have captured that 1960s Rat Pack atmosphere in all its glory. So, just like Frank, we have a little story to tell that we think you should know.
Ever wonder where your favorite foods come from? We serve some wonderful chicken and veal dishes at Frankie Bones. But, even the biggest fans might not know the whole story. Piccata, Marsala, and Parmigiana have a history almost as rich as their flavors. Check out their surprising history here.