The Oregon Trail
$115.00
This event is on Thursday, September 18th @ 6PM
Join us for an unforgettable evening at Frankie Bones Bluffton! Experience a five-course dining adventure inspired by the Oregon Trail, expertly paired with renowned wines from King Estate, David Page, Résonance, and Chehalem. Each dish is thoughtfully created by Executive Chef Luke Lyons, featuring locally sourced ingredients and bold flavors designed to perfectly complement each vintage. Guest speaker Stacy Shulz, RNDC will guide you through the evening, sharing insights into the artistry and heritage of these celebrated wines.
Limited seating available—reserve your spot now!
*Plus tax & gratuity. Cancellations must be made at least 48 hours prior to the event to avoid charges. The menu is subject to change without notice. No substitutions are permitted. Some dietary restrictions may be accommodated upon request.
36 in stock