Frank Family Wine Dinner
$109.00
Thursday, March 26th @ 6PM
Join us at Frankie Bones Bluffton for an unforgettable evening of exceptional wines and refined cuisine, featuring the distinguished portfolio of Frank Family Vineyards. Enjoy a meticulously crafted five-course dinner, where dishes like House-Cured Scottish Salmon Tart and Mishima Wagyu Strip Loin are artfully paired to showcase the elegant character and distinctive terroir of these iconic Napa Valley wines.
Guided by Executive Chef Luke Lyons and special guest speaker Kristin Feldkamp, this exclusive dining experience brings together culinary artistry, Carneros and Napa Valley craftsmanship, and engaging conversation in the sophisticated atmosphere of Frankie Bones.
Limited seating available.
*Plus tax and gratuity. No substitutions. Menu subject to change
55 in stock