Daou Wine Dinner

This event is on Wednesday, September 3rd @ 6PM

Join us for an extraordinary evening at Frankie Bones Hilton Head! Experience a five-course dining journey expertly paired with acclaimed wines from DAOU Vineyards. Each dish is thoughtfully crafted by Chefs Matthew Fedun & Carl Shuman, featuring bold flavors and seasonal ingredients that complement DAOU’s celebrated vintages. Guest speaker Tabitha Arsenault of RNDC will guide you through each pairing, offering insights into the artistry behind the wines.

Limited seating available—reserve your spot now for this one-night-only event!

*Plus tax & gratuity. Cancellation must be made 48 hours prior to the event to avoid charge.