Round Pond Wine Dinner
$99.00
Thursday, February 12th @ 6PM
Join us at Frankie Bones Hilton Head for an elegant evening of exceptional wine and chef-crafted cuisine, featuring the acclaimed portfolio of Round Pond Estate, Napa Valley. Enjoy a thoughtfully curated multi-course dinner, where dishes like Wagyu Hangar Steak and Scallop Crudo are expertly paired to highlight the refined character of these world-class wines.
Guided by our culinary team—Chefs Matthew Fedun, Andrew Dykes, and Carl Shuman—alongside guest speaker Jack Larkin, this intimate dining experience brings together artisanal flavors, Napa Valley elegance, and great conversation in the warm, classic setting of Frankie Bones.
Limited seating available.
*Plus tax And gratuity. Cancellations must be made 48 hours in advance. Menu subject to change
32 in stock