Showing 1–12 of 14 results
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$110.00
Wednesday, November 5th @ 6PM
Join us at Frankie Bones Hilton Head for an exclusive evening of live theater and fine dining. Experience a one-of-a-kind night where the magic of the stage meets the warm, inviting ambiance of Frankie Bones.
Three exclusive performances only. Don’t miss your chance to be part of an unforgettable evening filled with great food, captivating performances, and exceptional company.
Limited seating — reserve now!
*Plus tax & gratuity. Cancellations must be made 48 hours in advance. Menu subject to change
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$55.00
This event is only available:
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October 29th | 7PM
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October 30th | 7PM
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November 1st | 7PM
Enjoy a night out that pairs the magic of live theater with an amazing dining experience at Frankie Bones. For just $55, you’ll order from the Early Dining Menu, savor a delicious meal, see the show, and even receive a FREE dessert of your choice (Petite Tiramisu, Carrot Cake, or Cannoli).
This limited-time event combines the joy of theater with a dining experience designed to make your evening truly special. With only three showings available, seats will go fast so don’t wait to reserve your spot!
*After dinner head down the street to Hilton Head Christian Academy, 3088 Bluffton Pkwy, and give the purchaser’s name at our box office to receive your general admission tickets to the 7:00pm show. Doors open for seating at 6:30.
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$115.00
Wednesday, October 1st @ 6PM
Join us at Frankie Bones Hilton Head for an exclusive evening with the Wagner Family of Wine, featuring Caymus Vineyards. Enjoy a five-course menu crafted by Chefs Matthew Fedun, Carl Shuman & Andrew Dykes, paired with world-class wines. Guest speaker Brandon Lewis will share the story behind each vintage.
Limited seating — reserve now!
*Plus tax & gratuity. Cancellations must be made at least 48 hours prior to the event for a full refund.
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$115.00
This event is on Thursday, September 18th @ 6PM
Join us for an unforgettable evening at Frankie Bones Bluffton! Experience a five-course dining adventure inspired by the Oregon Trail, expertly paired with renowned wines from King Estate, David Page, Résonance, and Chehalem. Each dish is thoughtfully created by Executive Chef Luke Lyons, featuring locally sourced ingredients and bold flavors designed to perfectly complement each vintage. Guest speaker Stacy Shulz, RNDC will guide you through the evening, sharing insights into the artistry and heritage of these celebrated wines.
Limited seating available—reserve your spot now!
*Plus tax & gratuity. Cancellations must be made at least 48 hours prior to the event to avoid charges. The menu is subject to change without notice. No substitutions are permitted. Some dietary restrictions may be accommodated upon request.
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$95.00
This event is on Thursday, September 4th @ 6PM
Join us for an extraordinary evening at Frankie Bones Hilton Head! Experience a five-course dining journey expertly paired with acclaimed wines from DAOU Vineyards. Each dish is thoughtfully crafted by Chefs Matthew Fedun & Carl Shuman, featuring bold flavors and seasonal ingredients that complement DAOU’s celebrated vintages. Guest speaker Tabitha Arsenault of RNDC will guide you through each pairing, offering insights into the artistry behind the wines.
Limited seating available—reserve your spot now!
*Plus tax & gratuity. Cancellation must be made 48 hours prior to the event to avoid charge.
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$95.00
This event is on Wednesday, September 3rd @ 6PM
Join us for an extraordinary evening at Frankie Bones Hilton Head! Experience a five-course dining journey expertly paired with acclaimed wines from DAOU Vineyards. Each dish is thoughtfully crafted by Chefs Matthew Fedun & Carl Shuman, featuring bold flavors and seasonal ingredients that complement DAOU’s celebrated vintages. Guest speaker Tabitha Arsenault of RNDC will guide you through each pairing, offering insights into the artistry behind the wines.
Limited seating available—reserve your spot now for this one-night-only event!
*Plus tax & gratuity. Cancellation must be made 48 hours prior to the event to avoid charge.
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$99.00
This event is on Thursday, August 21st @ 6PM
Join us for an unforgettable culinary experience at Frankie Bones Bluffton! Indulge in a five-course dining adventure where each dish is thoughtfully paired with celebrated wines from Cline Family Cellars. Guided by guest speaker Alexandra Shatz and crafted by Executive Chef Luke Lyons, this exclusive event showcases bold flavors, seasonal ingredients, and perfectly matched pairings.
Limited seating available—reserve your spot now for this one-night-only event!
*Plus tax & gratuity. Cancellation must be made 48 hours prior to the event to avoid charge.
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$100.00
This event is on Thursday, March 20th @ 6PM
Join us for an electrifying evening at Frankie Bones Bluffton as we present The Somm Smackdown Wine Dinner! Watch as two wine experts, Terrence Polcari (Frankie Bones Bluffton) and Kristin Feldkamp (RNDC), go head-to-head in a battle of pairings, featuring 10 wines and 5 incredible courses curated by Executive Chef Luke Lyons.
Your vote will help crown the ultimate champion, making this a wine dinner experience like no other! Enjoy an exquisite menu featuring dishes like Italian Sausage-Stuffed Calamari, Cider-Glazed South Carolina Quail, Pan-Roasted Monkfish, Iberico Presca Pork Steak, and a Flourless Guinness Chocolate Tart, each expertly paired with two competing wines.
Limited seating available—reserve your spot now for this one-night-only event!
*Plus tax & gratuity. No substitutions. Menu subject to change. Cancellations must be made 48 hours prior to avoid charge.*
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$95.00
This event is on Wednesday, March 26th @ 6PM
Embark on a Tour of Italy at Frankie Bones Hilton Head as we present an extraordinary Banfi Wine Dinner, featuring an exquisite five-course menu paired with the finest selections from Banfi Wines. Indulge in a curated culinary journey prepared by Chefs Alex Stefl and Andrew Dykes, with a special guest speaker, Alfredo Vieira, guiding you through each pairing.
Experience a delectable lineup of dishes, including Insalata di Mare, Citrus Salad, Wagyu Beef & Wild Mushroom Ravioli, Pan-Seared Rack of Lamb, and Tiramisu, all paired with exceptional wines such as Banfi Brut Sparkling, La Pettegola Vermentino, Fonte Selva Chianti Classico, Banfi Belnero, and Banfi Rosa Regale Brachetto.
Limited seating available—reserve your spot now for this exclusive one-night event!
*Plus tax & gratuity. No substitutions. Menu subject to change. Cancellations must be made 48 hours prior to avoid charge.*
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$99.00
This event is on Wednesday, January 29th @ 6PM
Join us for an exclusive wine dinner featuring Juggernaut Wine Dinner at Frankie Bones Hilton Head. Featuring the culinary expertise of Chefs Alex Stefl and Andrew Dykes, with special guest speaker Josh Chapin. The evening promises an expertly curated selection of wines from renowned regions including Marlborough, Sonoma Coast, Russian River, and California, each thoughtfully paired with five magnificent courses. Reserve your spot now!
*Plus tax and gratuity. No substitution. Menu subject to change*
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$115.00
This event is on Thursday, October 24th at 6 PM
Frankie Bones Bluffton is hosting a Francis Ford Coppola Director’s Cut Wine Dinner on Thursday, October 24th at 6 PM. The event will feature guest speaker Cameron Pember, East Coast Luxury Portfolio Manager from Delicato Family Wines. Guests will enjoy a five-course meal, starting with a Cambozola Cheese Crostini, followed by dishes like Butter-Poached Scallop, Smoked Moulard Duck Breast, Venison Osso Buco, and finishing with a decadent Hot Chocolate Fondue. Each course is paired with premium wines, including Sonoma Coast Chardonnay, Pinot Noir, and more.
Purchase your ticket to secure your spot.
*Cancellations must be made at least 48 hours in advance to avoid being charged in full.*
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$115.00
This event is on Thursday, September 26th at 6 PM
Join us for an exclusive wine dinner at Frankie Bones Bluffton. Enjoy a selection of wines from Paul Hobbs Winery, paired with a menu prepared by Chef Luke Lyons. The event includes a talk by Kate Phillips from Advintage Wine.
Purchase your ticket to secure your spot.
*Cancellations must be made at least 48 hours in advance to avoid being charged in full.*
