All sandwiches served with skinny fries and crisp pickle chips. Add a house salad, caesar salad or cup of soup. 2.95
“MADE” MEATBALL SANDWICH
Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a toasted hoagie roll. 10.25
Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. 10.75
MAKE IT A RACHEL – Substitute cole slaw for sauerkraut.
Oven roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant. 12.75
Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast. 9.75
PRIME DIP SANDWICH*
Thinly shaved, 8 oz. Italian roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream. 11.25
HARVEST CHICKEN SALAD SANDWICH
Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant. 9.95
KING OF CLUBS
A triple decker of oven roasted turkey, “Cure 81” ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo. 12.25
Pan fried cutlets baked with seasoned bread crumbs, provolone cheese
and tomato sauce on a toasted hoagie roll.
Chicken 10.50 • Eggplant 8.50
Our burgers are served on a toasted pretzel roll with lettuce, tomato, onion, skinny fries and crisp pickle chips.
PRIME STEAK BURGER* 8 oz. 9.75
GRILLED CHICKEN BREAST 6 oz. 8.00
FEATURED TOPPINGS: Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions .75 ea.
Fresh Mozzarella, Goat Cheese, Gorgonzola Cheese, *Fried Egg .95 ea.
Applewood Smoked Bacon, Avocado Slices 1.50 ea.
UPON REQUEST: Gluten Free Bun 2.25