Hilton Head Take Out Menu

FRANKIES FAMILY EXPRESS TO GO
EACH MEAL SERVES
4 TO 5 ADULTS

Includes Country Style
Italian Bread and your choice of:
House Salad – Caesar Salad
1 quart of Chicken Noodle

Chicken Parmigiana
Served with Spaghettini 49

Eggplant Parmigiana
Served with Spaghettini 45

Veal Parmigiana
Served with Spaghettini 89

Spaghettini
Served with Meatballs or Sausage 49

Fettuccini Alfredo
Served with Blackened Chicken 59

Chicken Penne
Tossed with Mushrooms & Broccoli 49

Chicken Marsala or Piccata
Served with Whipped Potatoes 49

Veal Marsala or Piccata
Served with Whipped Potatoes 89

Roasted Vegetable Pasta 49

Spaghetti Squash Primavera 59

Seafood Spaghettini
Red or White Sauce 75

LUNCH

APPETIZERS
CRISPY CALAMARI
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices.
Tomato sauce for dipping. 10.25

FRANKIE’S “MADE” MEATBALLS
Frankie’s family recipe served with bolognese sauce. 8.25

“MADE” MEATBALL SLIDERS
Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread. 7.75

SOUP & SALAD

HOMEMADE CHICKEN NOODLE SOUP
Cup 3.95 • Bowl 4.95
Pint To Go 6.75 • Quart To Go 11.95

SOUTHWEST CHICKEN SALAD
Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing. 12.75

GRILLED CHICKEN CAESAR SALAD
Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing. 9.25

HOUSE SALAD
Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette. 3.95

CAESAR SALAD
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing. 4.95

COOL WEDGE
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing. 5.95

ANTE UP ANY SALAD:
Grilled Chicken 5.00 • *Grilled Salmon 6.50 • *Grilled Shrimp 8.00

DRESSINGS
Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Blue Cheese Herb Vinaigrette • 1000 Island • Oil & Balsamic Vinegar • Mayfair Caesar Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low Fat)

SANDWICHES

All sandwiches served with skinny fries and crisp pickle chips. Add a house salad, caesar salad or cup of soup.  2.95

“MADE” MEATBALL SANDWICH

Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a toasted hoagie roll.   10.25

REUBEN

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.   10.75 

MAKE IT A RACHEL – Substitute cole slaw for sauerkraut.

CALIFORNIA CLUB

Oven roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.   12.75

BLT SAMMY

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast.   9.75

PRIME DIP SANDWICH*

Thinly shaved, 8 oz. Italian roasted prime sirloin,  topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream.   11.25

HARVEST CHICKEN SALAD SANDWICH 

Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.   9.95

KING OF CLUBS

A triple decker of oven roasted turkey, “Cure 81” ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo. 12.25

PARMIGIANA SANDWICH

Pan fried cutlets baked with seasoned bread crumbs, provolone cheese 

and tomato sauce on a toasted hoagie roll. 

Chicken 10.50  • Eggplant 8.50  

CHAR-GRILLED BURGERS 

Our burgers are served on a toasted pretzel roll with lettuce, tomato, onion, skinny fries and crisp pickle chips. 

PRIME STEAK BURGER* 8 oz. 9.75

GRILLED CHICKEN BREAST 6 oz. 8.00 

FEATURED TOPPINGS: Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions .75 ea. 

Fresh Mozzarella, Goat Cheese, Gorgonzola Cheese, *Fried Egg .95 ea. 

Applewood Smoked Bacon, Avocado Slices 1.50 ea. 

UPON REQUEST: Gluten Free Bun 2.25 

PASTA 

Add a house salad, caesar salad or cup of soup to any pasta. 2.95 

SPAGHETTINI & “MADE” MEATBALLS OR ITALIAN SAUSAGE 

Frankie’s homemade meatballs or Italian sausage with bolognese sauce. 12.50 

PARMIGIANA 

Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini. Chicken 12.50 • Eggplant 9.75 

FRANKIE’S MAC & CHEESE 

Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and bread crumb gratin. 10.50 

PENNE WITH CHICKEN 

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. 12.75 

FETTUCINI ALFREDO 

Made with cream, butter and parmesan cheese. Topped with: Blackened Chicken 14.50 

Grilled Salmon Fillet 16.00 

Grilled Coastal Shrimp 17.50 

SEAFOOD SPAGHETTINI * 

(White or Red Sauce) 

Sautéed coastal shrimp, bay scallops 

and clams tossed in our parmesan 

cream or tomato sauce. 16.50 

GREAT VEGETARIAN SELECTION! “SPAGHETTI SQUASH” PRIMAVERA 

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. 12.75 

TRY IT TOPPED WITH Char-grilled Chicken 5.00 • Char-grilled Shrimp 8.00 • Char-grilled Salmon* 6.50 

PLATES & FLATBREADS

SCHWEIN SCHNITZEL 

Breaded pork cutlet, pan fried, served with whipped potatoes, red cabbage, capers and Espagnole sauce. 12.50 

GRILLED SALMON* 

Char-grilled 6 oz. salmon filet, served with rice pilaf and honey mustard sauce. 13.75 

FISH AND CHIPS 

Tempura battered North Pacific cod, deep fried, with skinny fries and cole slaw. 12.75 

PEPPERONI FLATBREAD 

N.Y. style pepperoni and four cheese blend. 8.25 

PRIMAVERA FLATBREAD 

Asparagus, roasted red peppers, mushrooms, grilled onions and 

four cheese blend. 8.25

DINNER

APPETIZERS 

CRISPY CALAMARI 

Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce. 10.25 

FRANKIE’S “MADE” MEATBALLS 

Frankie’s family recipe with bolognese sauce. 8.25 

SPINACH & ARTICHOKE DIP 

Baked with asiago, monterey jack cheese and roasted red peppers. Tri-colored tortilla chips. 9.25 

“MADE” MEATBALL SLIDERS 

Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread. 7.75 

PRIMAVERA FLATBREAD 

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend on a white crust. 8.25 

PEPPERONI FLATBREAD 

N.Y. style pepperoni and four cheese blend on a white crust. 8.25 

SOUP & SALAD 

HOMEMADE CHICKEN NOODLE • SOUP OF THE DAY 

Cup 3.95 • Bowl 4.95 

HOUSE SALAD 

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette. 3.95 

CAESAR SALAD 

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing. 4.95 

COOL WEDGE 

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing. 5.95 

DRESSINGS 

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Blue Cheese 

Herb Vinaigrette • 1000 Island • Mayfair Caesar 

Balsamic Vinaigrette • Honey Poppyseed •Raspberry Vinaigrette (Low Fat)

PASTA 

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE 

Frankie’s homemade meatballs or Italian sausage with bolognese sauce. 14.75 

*Add a meatball or sausage link for 2.00 

PENNE WITH CHICKEN 

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. 16.95 

SEAFOOD SPAGHETTINI 

(White, Red or Spicy Diavolo Sauce) 

Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce. 19.00 

VEAL RAVIOLI 

Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce. 17.25 

EGGPLANT PARMIGIANA 

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti. 14.95 

FETTUCINI ALFREDO 

Made with cream, butter and parmesan cheese. Blackened Chicken 16.95 

Grilled Jumbo Shrimp 18.95 

Grilled Salmon Fillet 17.95 

*Add broccoli to any alfredo for 2.00 

GREAT VEGETARIAN SELECTION! 

“SPAGHETTI SQUASH” PRIMAVERA 

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. 14.95 

ADD GRILLED CHICKEN 5.00 

ADD GRILLED SHRIMP 8.00 

ADD GRILLED SALMON 6.50

SEAFOOD 

SALMON OSCAR* 

Char-grilled, lump crab dressing, asparagus and hollandaise. 

Whipped potatoes. 22.50 

FRANKIE’S LOBSTER MAC & CHEESE 

Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. 31.50 

BEEF & PORK 

FILET MIGNON* 

Char-grilled 8 oz. filet mignon. With bearnaise sauce and whipped potatoes. 31.75 

PETIT FILET MIGNON* 

Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, whipped potatoes and fire roasted vegetables. 21.75 

FRANKIE’S SIGNATURE RIBEYE* 

Char-grilled 16 oz. coffee marinated ribeye. With twice-baked potato casserole. 32.75 

PORK SCHNITZEL 

Breaded pork cutlet, pan fried, topped with smoked ham and Swiss cheese. Served with 

pork gravy and whipped potatoes. 19.95 

VEAL & CHICKEN 

PICCATA 

White wine, lemon butter and caper sauce. Served with whipped potatoes. Veal 23.50 • Chicken 19.25 

MARSALA 

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes. 

Veal 23.50 • Chicken 19.25 

PARMIGIANA 

Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini. 

Veal 23.50 • Chicken 19.25 • Eggplant 14.95

*Consuming raw or undercooked meats and seafood may increase your risk of food borne-illness, especially if you have certain medical conditions. 4.00 split plate charge.