Bluffton Take Out Menu

Family Style To Go Menu

FAMILY STYLE TO-GO

EACH MEAL SERVES

4 TO 5 ADULTS

Includes Country Style 

Italian Bread and your choice of:

House Salad – Caesar Salad 

1quart of Chicken Noodle

 

Chicken Parmigiana 

Served with Spaghettini  49

 

Eggplant Parmigiana 

Served with Spaghettini  45

 

Veal Parmigiana 

Served with Spaghettini  89

 

Spaghettini 

Served with Meatballs or Sausage 49

Fettuccini Alfredo 

Served with Blackened Chicken 59

Chicken Penne 

Tossed with Mushrooms & Broccoli 49

 

Chicken Marsala or Piccata 

Served with Whipped Potatoes 49

 

Veal Marsala or Piccata 

Served with Whipped Potatoes 89

Seafood Spaghettini

Red or White Sauce 75

Take Out Lunch Menu

APPETIZERS

 CRISPY CALAMARI 

 From Point Judith, RI. Dusted in semolina flour 

 and lightly fried with lemon slices. Tomato sauce for dipping. 10.25 

FRIED MOZZARELLA 

Fresh mozzarella breaded and fried. Tomato sauce for dipping. 8.25 

FRANKIE’S “MADE” MEATBALLS 

Frankie’s family recipe served with bolognese sauce. 8.25

 “CITY SLICKER” CHEESE SLIDERS* 

Three prime beef burgers topped with American Cheese, caramelized onions and pickles. 8.25 

“MADE” MEATBALL SLIDERS 

Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread. 7.75 

TOASTED RAVIOLI 

“A St. Louis tradition.” Flash fried beef ravioli served with a side of tomato sauce. 8.25

 

PINSA DOUGH PIZZETTA

 All pizzettas served on Pinsa dough crust. 

Gluten free cauliflower crust available for 2.00 upon request. 

Add a house salad, caesar salad or cup of soup. 2.95 

 

MARGHERITA 

Frankie’s four cheese blend with sliced tomatoes and fresh basil. 9.50 

PEPPERONI 

N.Y. style pepperoni and four cheese blend. 8.95

FIG & PROSCIUTTO 

Black mission fig spread, shaved prosciutto and goat cheese on a 

cauliflower crust with balsamic syrup 13.95 

CHEESE 

Four cheese blend. 8.25

SOUPS & SALADS

 HOMEMADE CHICKEN NOODLE 

Cup 3.95 • Bowl 4.95 

Pint To Go 6.75 • Quart To Go 11.95 

GRILLED CHICKEN CAESAR SALAD 

Romaine lettuce, parmesan cheese and garlic croutons

  with Mayfair Caesar dressing. 9.25 

GREEK VILLAGE SALAD 

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, 

cucumbers, red onions, pepperoncinis and mixed greens 

with herb vinaigrette. 8.50 

HOUSE SALAD 

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans 

and grated parmesan tossed in red wine vinaigrette. 3.95 

CAESAR SALAD 

Romaine lettuce, imported parmesan cheese and garlic croutons 

with Mayfair Caesar dressing. 4.95 

COOL WEDGE 

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and 

creamy blue cheese dressing. 5.95 

COBB SALAD 

Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, 

avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 14.50 

 

ANTE UP ANY SALAD: 

Grilled Chicken 5.00 • *Grilled Salmon 6.50 • *Grilled Sirloin 6.50 • 

 

DRESSINGS 

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Blue Cheese 

Herb Vinaigrette • 1000 Island • Mayfair Caesar 

Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low Fat)

CHWEIN SCHNITZEL 

Breaded pork cutlet, pan fried, served with herb spaetzle, red cabbage, 

capers and Espagnole sauce. 12.50 

GRILLED SALMON* 

Char-grilled 6 oz. salmon filet, served with rice pilaf and honey mustard sauce. 13.75 

CHICKEN FINGERS 

Tender strips of chicken, tempura battered and fried. Served with skinny fries, 

cole slaw and honey mustard. 9.50 

FISH AND CHIPS 

Tempura battered North Pacific cod, deep fried, with skinny fries and cole slaw. 12.75 

CHICKEN PAISANO 

Sautéed breaded chicken cutlets topped with provolone cheese, and lemon garlic 

mushroom sauce. Served with rice pilaf and broccoli. 11.95 

SANDWICHES

All sandwiches served with skinny fries and crisp pickle chips. 

Add a house salad, caesar salad or cup of soup. 2.95 

 

“MADE” MEATBALL SANDWICH 

Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a toasted hoagie roll. 10.25 

REUBEN 

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. 10.75 

CALIFORNIA CLUB 

Oven roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant. 12.75 

 

BLT SAMMY 

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast. 9.75 

THE UPTOWN GRILLED CHEESE 

American, Swiss and provolone cheeses, applewood smoked bacon and fresh sliced tomato, griddled on sourdough bread. 9.75 

KING OF CLUBS 

A triple decker of oven roasted turkey, “Cure 81” ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo. 12.25 

PARMIGIANA SANDWICH 

Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll. 

Chicken 10.50 • Eggplant 8.50 

PRIME DIP SANDWICH* 

Thinly shaved, 8 oz. Italian roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream. 11.25 

CHAR-GRILLED BURGERS

Our burgers are served on a toasted pretzel roll with 

lettuce, tomato, onion, skinny fries and crisp pickle chips. 

PRIME STEAK BURGER* 8 oz. 9.75 GRILLED CHICKEN BREAST 6 oz. 8.00 

FEATURED TOPPINGS: Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, 

Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions .75 ea. 

Fresh Mozzarella, Goat Cheese, Gorgonzola Cheese, *Fried Egg .95 ea. 

Applewood Smoked Bacon, Avocado Slices 1.50 ea. 

UPON REQUEST: Gluten Free Bun 2.25 

THE BEYOND BURGER 8 oz. 

Char-grilled meatless Beyond Burger patty on a Kaiser roll, with lettuce, tomato, onion and pickles, served with skinny fries. 14.25 

PASTA

SPAGHETTINI & “MADE” MEATBALLS OR ITALIAN SAUSAGE 

Frankie’s homemade meatballs or Italian sausage with bolognese sauce. 12.50 

PARMIGIANA 

Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone 

cheese and tomato sauce over spaghettini. Chicken 12.50 • Eggplant 9.75 

 

FRANKIE’S MAC & CHEESE 

Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne 

and bread crumb gratin. 10.50 

SEAFOOD SPAGHETTINI * 

(White, Red or Spicy Diavolo Sauce) 

Sautéed coastal shrimp, bay scallops 

and clams tossed in our parmesan 

cream or tomato sauce. 16.50 

 

FETTUCINI ALFREDO 

Made with cream, butter and parmesan cheese. Topped with: Blackened Chicken 14.50 

Grilled Salmon Fillet 16.00 

Grilled Coastal Shrimp 17.50

Take Out Dinner Menu

APPETIZERS

 CANNELLONI 

Housemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. One 7.25 • Two 13.25 

FRANKIE’S “MADE” MEATBALLS 

Frankie’s family recipe with bolognese sauce. 8.25 

“CITY SLICKER” CHEESE SLIDERS* 

Three prime beef burgers topped with American cheese, caramelized onions 

and pickles. 8.25 

CHICKEN FINGERS 

Tender strips of chicken, tempura fried. 

Honey mustard sauce. 7.50 

FRIED MOZZARELLA 

Fresh mozzarella breaded and fried. 

Tomato sauce. 8.25 

“MADE” MEATBALL SLIDERS 

Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread. 7.75 

TOASTED RAVIOLI 

“A St. Louis Tradition.” Great to share! 

Flash fried beef ravioli. Tomato sauce. 8.25 

 

CRISPY CALAMARI 

Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce. 10.25 

PINSA DOUGH PIZZETTAS

Cauliflower crust upon request. add 2.00 

PEPPERONI 

N.Y. style pepperoni and four cheese blend. 8.95 

MARGHERITA 

Frankie’s four cheese blend with sliced tomatoes and fresh basil. 9.50 

FIG & PROSCIUTTO 

Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup. 13.95 

CHEESE 

Four cheese blend. 8.25 

SOUP & SALAD

 HOMEMADE CHICKEN NOODLE Cup 3.95 • Bowl 4.95 

 HOUSE SALAD 

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and 

grated parmesan tossed in red wine vinaigrette. 3.95 

CAESAR SALAD 

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing. 4.95 

COOL WEDGE 

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing. 5.95 

GREEK VILLAGE SALAD 

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, 

pepperoncinis and mixed greens with herb vinaigrette. 8.50 

 

 COBB SALAD 

Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado,

 mixed greens and crumbled blue cheese with herb vinaigrette. 14.50

 

 DRESSINGS 

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Blue Cheese 

Herb Vinaigrette • 1000 Island • Oil & Balsamic Vinegar • Mayfair Caesar 

Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low Fat) 

PASTA

 

 CANNELLONI 

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. Two 13.25 • Three 19.25 

SEAFOOD SPAGHETTINI 

(White, Red or Spicy Diavolo Sauce) 

Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce. 19.00 

EGGPLANT PARMIGIANA 

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti. 14.95 

 FETTUCINI ALFREDO 

Made with cream, butter and parmesan cheese. Blackened Chicken 16.95 

Grilled Salmon Fillet 17.95 

SPAGHETTINI & “MADE” MEATBALLS 

OR SAUSAGE 

Frankie’s homemade meatballs or Italian sausage with bolognese sauce. 14.75 

*Add a meatball or sausage link for 2.00 

 

 *Consuming raw or undercooked meats and seafood may increase your risk of food borne-illness, especially if you have certain medical conditions. 

 

 SEAFOOD

FRANKIE’S LOBSTER MAC & CHEESE 

Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. 31.50 

CRAB STUFFED SHRIMP SCAMPI 

Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, angel hair pasta and lemon garlic butter sauce. 27.50

SALMON OSCAR* 

Char-grilled, lump crab dressing, asparagus and hollandaise. 

Whipped potatoes. 22.50 

VEAL & CHICKEN

THE PAISANO 

Pan sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes. 

Veal 23.50 • Chicken 19.25 

PICCATA 

White wine, lemon butter and caper sauce. Served with whipped potatoes. 

Veal 23.50 • Chicken 19.25 

MARSALA 

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes. 

Veal 23.50 • Chicken 19.25 

PARMIGIANA 

Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini. 

Veal 23.50 • Chicken 19.25 • Eggplant 14.95 

 

BEEF & PORK

FILET MIGNON* 

Char-grilled filet mignon. With bearnaise sauce, confit tomatoes, green beans and whipped potatoes. 

8 Ounce cut 31.75 

4 Ounce cut 21.75 

PORK SCHNITZEL 

Breaded pork cutlet, pan fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes. 19.95 

CHAR-GRILLED PORK TENDERLOIN* 

Mascarpone whipped sweet potatoes, 

fig & apple compote. 20.50 

*FRANKIE’S SIGNATURE RIBEYE 

Char-grilled 16 oz. coffee marinated ribeye. With twice-baked potato casserole. 32.75 

NY BRICK STEAK & CRAB STUFFED SHRIMP* 

Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce. 26.75