Bluffton Take Out Menu

Family Style To Go Menu

FAMILY STYLE TO-GO

EACH MEAL SERVES

4 TO 5 ADULTS

Includes Country Style 

Italian Bread and your choice of:

House Salad – Caesar Salad 

1quart of Chicken Noodle

 

Chicken Parmigiana 

Served with Spaghettini  49

 

Eggplant Parmigiana 

Served with Spaghettini  45

 

Veal Parmigiana 

Served with Spaghettini  89

 

Spaghettini 

Served with Meatballs or Sausage 49

Fettuccini Alfredo 

Served with Blackened Chicken 59

Chicken Penne 

Tossed with Mushrooms & Broccoli 49

 

Chicken Marsala or Piccata 

Served with Whipped Potatoes 49

 

Veal Marsala or Piccata 

Served with Whipped Potatoes 89

Seafood Spaghettini

Red or White Sauce 75

Take Out Lunch Menu

APPETIZERS
FRIED MOZZARELLA
Fresh mozzarella breaded and fried. Tomato
sauce for dipping. 8.25

FRANKIE’S “MADE” MEATBALLS
Frankie’s family recipe served with bolognese
sauce. 8.25

“CITY SLICKER” CHEESE SLIDERS*
Three prime beef burgers topped with
American Cheese, caramelized onions and
pickles. 8.25

“MADE” MEATBALL SLIDERS
Three mini meatballs, on fresh baked yeast
rolls, with ricotta cheese spread. 7.75

TOASTED RAVIOLI
“A St. Louis tradition.” Flash fried beef ravioli
served with a side of tomato sauce. 8.25

PINSA DOUGH PIZZETTA

All pizzettas served on Pinsa dough crust. Gluten free cauliflower 

crust available for 2.00 upon request.

Add a house salad, caesar salad or cup of soup. 2.95

 

MARGHERITA

Frankie’s four cheese blend with sliced tomatoes and fresh basil. 9.50

 

PEPPERONI

N.Y. style pepperoni and four cheese blend. 8.95

 

FIG & PROSCIUTTO

Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust

with balsamic syrup 13.95

 

CHEESE

Four cheese blend. 8.25

SOUPS & SALADS

HOMEMADE CHICKEN NOODLE

Cup 3.95 • Bowl 4.95

Pint To Go 6.75 • Quart To Go 11.95

 

GRILLED CHICKEN CAESAR SALAD

Romaine lettuce, parmesan cheese and garlic

croutons with Mayfair Caesar dressing. 9.25

 

GREEK VILLAGE SALAD

Kalamata olives, feta cheese, green peppers,

vine ripe tomatoes, cucumbers, red onions,

pepperoncinis and mixed greens with herb

vinaigrette. 8.50

 

HOUSE SALAD

Mixed greens, vine ripe tomatoes, red onion,

garbanzo beans and grated parmesan tossed

in red wine vinaigrette. 3.95

 

CAESAR SALAD

Romaine lettuce, imported parmesan

cheese and garlic croutons with Mayfair

Caesar dressing. 4.95

 

COOL WEDGE

Crisp iceberg lettuce, crumbled bacon,

tomato, cucumber and creamy blue cheese

dressing. 5.95

 

ANTE UP ANY SALAD:

Grilled Chicken 5.00 • *Grilled Salmon 6.50 • *Grilled Sirloin 6.50

 

DRESSINGS:

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Blue Cheese

Herb Vinaigrette • 1000 Island • Mayfair Caesar

Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low Fat)

SCHWEIN SCHNITZEL

Breaded pork cutlet, pan fried, served with

herb spaetzle, red cabbage, capers and Espagnole sauce. 12.50

GRILLED SALMON*

Char-grilled 6 oz. salmon filet, served with

rice pilaf and honey mustard sauce. 13.75

CHICKEN FINGERS

Tender strips of chicken, tempura battered

and fried. Served with skinny fries, cole

slaw and honey mustard. 9.50

FISH AND CHIPS

Tempura battered North Pacific cod, deep

fried, with skinny fries and cole slaw. 12.75

CHICKEN PAISANO

Sautéed breaded chicken cutlets topped

with provolone cheese, and lemon garlic

mushroom sauce. Served with rice pilaf

and broccoli. 11.95

SANDWICHES

All sandwiches served with skinny fries and crisp pickle chips.

Add a house salad, caesar salad or cup of soup. 2.95

 

“MADE” MEATBALL SANDWICH

Frankie’s “made” meatballs smothered in

bolognese sauce and provolone cheese on a

toasted hoagie roll. 10.25

 

REUBEN

Corned beef or roasted turkey, shaved

thin and piled high, with Swiss cheese,

sauerkraut and 1000 Island dressing on

grilled rye bread. 10.75

 

CALIFORNIA CLUB

Oven roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and

honey mustard. Served hot or cold on a croissant. 12.75

 

BLT SAMMY

Six slices of applewood smoked bacon,

lettuce, tomato and mayo on whole wheat toast. 9.75

 

THE UPTOWN GRILLED CHEESE

American, Swiss and provolone cheeses,

applewood smoked bacon and fresh sliced

tomato, griddled on sourdough bread. 9.75

 

KING OF CLUBS

A triple decker of oven roasted turkey,

“Cure 81” ham, applewood smoked bacon,

American cheese, lettuce and tomato on

toasted country white bread with mayo. 12.25

 

PARMIGIANA SANDWICH

Pan fried cutlets baked with seasoned bread

crumbs, provolone cheese and tomato sauce

on a toasted hoagie roll.

Chicken 10.50 • Eggplant 8.50

 

PRIME DIP SANDWICH*

Thinly shaved, 8 oz. Italian roasted prime sirloin,

topped with melted provolone cheese on a

toasted hoagie roll. Served with natural jus and

horseradish sour cream. 11.25

CHAR-GRILLED BURGERS

Our burgers are served on a toasted pretzel roll with

lettuce, tomato, onion, skinny fries and crisp pickle chips.

 

PRIME STEAK BURGER* 8 oz. 9.75

GRILLED CHICKEN BREAST 6 oz. 8.00

 

FEATURED TOPPINGS:

Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese,

Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions .75 ea.

Fresh Mozzarella, Goat Cheese, Gorgonzola Cheese, *Fried Egg .95 ea.

Applewood Smoked Bacon, Avocado Slices 1.50 ea.

UPON REQUEST: Gluten Free Bun 2.25

PASTA

SPAGHETTINI & “MADE” MEATBALLS

OR ITALIAN SAUSAGE

Frankie’s homemade meatballs or Italian

sausage with bolognese sauce. 12.50

 

PARMIGIANA

Your choice of breaded fried chicken

cutlet or sliced eggplant. Baked with

provolone cheese and tomato sauce

over spaghettini.

Chicken 12.50 • Eggplant 9.75

 

FETTUCINI ALFREDO

Made with cream, butter and parmesan

cheese. Topped with:

Blackened Chicken 14.50

Grilled Salmon Fillet 16.00

Grilled Coastal Shrimp 17.50

 

FRANKIE’S MAC & CHEESE

Creamy blend of parmesan, fontina,

mozzarella and Swiss cheese with penne

and bread crumb gratin. 10.50

Take Out Dinner Menu

APPETIZERS 

CANNELLONI

Housemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. One 7.25 • Two 13.25

FRANKIE’S “MADE” MEATBALLS

Frankie’s family recipe with bolognese sauce. 8.25

“CITY SLICKER” CHEESE SLIDERS*

Three prime beef burgers topped with American cheese, caramelized onions

and pickles. 8.25

CHICKEN FINGERS

Tender strips of chicken, tempura fried.

Honey mustard sauce. 7.50

FRIED MOZZARELLA

Fresh mozzarella breaded and fried.

Tomato sauce. 8.25

“MADE” MEATBALL SLIDERS

Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread. 7.75

PINSA DOUGH PIZZETTAS 

Cauliflower crust upon request. add 2.00 

PEPPERONI 

N.Y. style pepperoni and four cheese blend on Pinsa dough crust. 8.95 

MARGHERITA 

Frankie’s four cheese blend with sliced tomatoes and fresh basil. 9.50 

FIG & PROSCIUTTO 

Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup. 13.95 

CHEESE 

Four cheese blend. 8.25 

SOUPS & SALADS

   HOMEMADE CHICKEN NOODLE Cup 3.95 • Bowl 4.95 

 

HOUSE SALAD 

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette. 3.95 

CAESAR SALAD 

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing. 4.95 

 

 COOL WEDGE 

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing. 5.95 

GREEK VILLAGE SALAD 

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette. 8.50 

 

 DRESSINGS 

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Blue Cheese 

Herb Vinaigrette • 1000 Island • Oil & Balsamic Vinegar • Mayfair Caesar 

Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low Fat) 

PASTA

 SPAGHETTINI & “MADE” MEATBALLS 

OR SAUSAGE 

Frankie’s homemade meatballs or Italian sausage with bolognese sauce. 14.75 

*Add a meatball or sausage link for 2.00 

CANNELLONI 

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. Two 13.25 • Three 19.25 

SEAFOOD SPAGHETTINI 

(White, Red or Spicy Diavolo Sauce) 

Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce. 19.00 

EGGPLANT PARMIGIANA 

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti. 14.95 

FETTUCINI ALFREDO 

Made with cream, butter and parmesan cheese. Blackened Chicken 16.95 

Grilled Salmon Fillet 17.95 

SEAFOOD

 

 FRANKIE’S LOBSTER MAC & CHEESE 

Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. 31.50 

 

 CRAB STUFFED SHRIMP SCAMPI 

Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, angel hair pasta and lemon garlic butter sauce. 27.50

 

      SALMON OSCAR* 

Char-grilled, lump crab dressing, asparagus and hollandaise. 

Whipped potatoes. 22.50 

VEAL & CHICKEN

 

 THE PAISANO 

Pan sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. 

Whipped potatoes. 

Veal 23.50 • Chicken 19.25 

PICCATA 

White wine, lemon butter and caper sauce. Served with whipped potatoes. 

Veal 23.50 • Chicken 19.25 

 

 MARSALA 

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes. 

Veal 23.50 • Chicken 19.25 

 

PARMIGIANA 

Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini. 

Veal 23.50 • Chicken 19.25 • Eggplant 14.95 

 

BEEF & PORK

 

 FILET MIGNON* 

Char-grilled 8 oz. filet mignon. With bearnaise sauce and whipped potatoes. 31.75 

PETIT FILET MIGNON* 

Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes. 21.75 

PORK SCHNITZEL 

Breaded pork cutlet, pan fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes. 19.95 

CHAR-GRILLED PORK TENDERLOIN* 

Mascarpone whipped sweet potatoes, 

fig & apple compote. 20.50 

*FRANKIE’S SIGNATURE RIBEYE 

Char-grilled 16 oz. coffee marinated ribeye. With twice-baked potato casserole. 32.75 

FRANKIE’S EASTER

FAMILY STYLE TOGO

Classic Slow Roasted Prime Rib  $115

Served medium rare with au jus and horseradish sour cream

Glazed Spiral Ham $75

Baked with honey, pineapple and dijon glaze

Roast of Boneless Pork Loin $80

served with fig and apple chutney

Atlantic Salmon wellington $75

Whole salmon filet, wrapped in puff pastry, 

with lemon & tarragon, served with hollandaise sauce

Roasted Leg of Lamb  $115

Herb marinated and served with garlic and mint bordelaise

-Side Dishes-

– Buttered Broccoli  – – Macaroni and cheese  –  

– Roasted Asparagus with lemon – 

– Primavera Roasted Vegetables  – Green Beans with Almonds-

– Honey Glazed Carrots  – Whipped Potatoes-

– Rice Pilaf  – Mascarpone Whipped Sweet Potatoes – Spaghetti 

             – Garlic and Herb Roasted Baby Red Potatoes  –

 

-Desserts-

– Chocolate chip cookies – 

– Six pistachio Cannoli  – Key Lime Pie –

– Chocolate Espresso Brownie bites- 

 – petit Carrot Cake – Tiramisu-

All packages serve 4-6 people 

chioce of entrée, 

chicken noodle soup or salad, two sides, 

Italian bread, herb butter and one dessert

-Please place order by 4:00 pm on thursday april 9th –